Our Journey
Crafting genuine Neapolitan pizza with devotion since 1985
From Naples to Your Neighborhood
'HarvestFieldBrowse began with a modest dream: to deliver true Neapolitan pizza to London. Established by the Carter family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Alexandra Rivera, our founder, learned the craft of pizza-making during travels across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of authentic Italian pizza, using time-honored methods and the finest ingredients.
What began as a compact 12-seat pizzeria has grown into a cherished local institution, yet our commitment to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare our dough fresh daily, and source ingredients of the highest quality available.
Today, 'HarvestFieldBrowse remains family-owned and operated, with the second generation of the Carter family now leading our passionate team. While we've embraced some modern innovations, the heart of our business remains the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We're dedicated to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Alexandra Rivera
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Isabella Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Bianchi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Sophie Turner
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Aiden Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Emma Carter
I love that 'HarvestFieldBrowse uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Reed
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Daniel Scott
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere