Genuine Italian Pizza
Made by hand with passion and time-honored traditions since 1985
Explore Our MenuWood-Burning Oven
Our pies are cooked in classic wood-fired ovens to capture an authentic taste.
Fresh Ingredients
We select only the freshest ingredients sourced locally for our pizzas.
Award-Winning
Chosen as the Best Pizzeria in town for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family Naples recipes.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets to Perfect Pizza Dough
Learn the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and inventive toppings trending this year.
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Juice Pairings for Pizza Enthusiasts
Learn how to elevate your pizza experience with the ideal juice pairing.
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